12 Delicious Indian Snacks to Buy at the Indian Grocery Store Online

Indian snacks are known for their bold flavors, aromatic spices, and diverse textures that tantalize the taste buds. If you're a fan of Indian cuisine or simply looking to explore new and exciting flavors, the Indian grocery online is a treasure trove of delightful Indian snacks.

From crunchy and savory to sweet and spicy, here are 12 delicious Indian snacks that you must try.

1. Poha Chivda: A delightful medley of textures and flavors, Poha Chivda is a popular Indian munchie that showcases the magic of roasted flattened rice (poha) combined with crunchy elements. Often referred to simply as Chivda, this beloved snack captivates taste buds with its irresistible blend of spices, nuts, and raisins. The flattened rice is carefully roasted to achieve a crisp and light texture, while the addition of peanuts, cashews, and raisins brings a delightful contrast of sweetness and nuttiness. 

2. Bhujia: A true emblem of Indian snacking, Haldiram's Bhujia is a popular savory delight that commands attention with its bold and spicy flavors. Crafted from gram flour (besan), this snack undergoes a meticulous process of being transformed into fine, slender noodles before being deep-fried to achieve its signature crispy texture. The secret to Bhujia's irresistible charm lies in its fiery seasoning, combining an array of traditional spices that pack a flavorful punch with every bite. 

3. Namak Pare: Namak Pare, also known as Nimki, is a beloved Indian snack that captivates taste buds with its simple yet delightful flavors. Made from wheat flour, these diamond-shaped crackers are deep-fried to perfection, resulting in a crisp and flaky texture that effortlessly melts in your mouth. The magic lies in the artful seasoning of these crunchy treats with a blend of aromatic spices and a sprinkle of salt, striking a perfect balance between subtle warmth and savory goodness. Often enjoyed with a steaming cup of tea, Namak Pare is an ideal companion during gatherings, festivals, or simply as a satisfying treat to appease your snack cravings.

4. Bhel Puri: Haldiram’s Bhel puri is a popular and refreshing Indian snack made from puffed rice, diced vegetables (such as onions, tomatoes, and potatoes), peanuts, sev (crunchy chickpea flour noodles), and a mix of tangy tamarind chutney and spicy green chutney. This delightful blend of flavors and textures creates a light and crispy dish that's perfect for a quick bite or as a party snack.

5. Masala Peanuts: Telugu Masala peanuts are a spicy and crunchy snack that's widely enjoyed in India. Peanuts are roasted until they turn crisp and are then seasoned with a blend of spices such as chili powder, turmeric, cumin, and salt. The result is a highly addictive snack that pairs exceptionally well with cold beverages and is often served during gatherings or as a savory treat on the go.

6. Chakli (Murukku): Chakli, also known as murukku, is a traditional South Indian snack that comes in various shapes, including spirals. It is made from rice flour, urad dal (black gram), and other spices. The dough is piped into intricate patterns and deep-fried until golden and crispy. Chakli's unique texture and delightful blend of spices make it a favorite during festivals and celebrations.

7. Khakhra: Originating from Gujarat, Garvi Gujrat Khakhra is a thin and crunchy flatbread made from whole wheat flour, oil, and spices. The dough is rolled into thin discs and cooked on a hot griddle until it turns crisp. Khakhra is available in a variety of flavors, including plain, masala, methi (fenugreek), or jeera (cumin), making it a versatile and healthy snacking option.

8. Sev: Sev is a popular noodle-like snack made from chickpea flour (besan) and spices. The dough is pressed through a sev maker into hot oil, resulting in thin, crispy strands of sev. It's often used as a topping for chaats (Indian street food) and adds a delightful crunch to dishes.

9. Jalebi: Jalebi is a mouthwatering Indian dessert made from deep-frying a fermented batter of all-purpose flour or semolina in a circular shape. The fried jalebis are then soaked in sugar syrup, absorbing its sweetness. The syrup gives the jalebi its characteristic stickiness and makes it a beloved treat during festivals and special occasions.

10. Mysore Pak: Mysore Pak is a rich and decadent dessert from the city of Mysore in Karnataka, India. It is made by combining chickpea flour (besan), ghee, and sugar to create a fudgy, melt-in-your-mouth delight. The mixture is cooked until it solidifies and then cut into diamond-shaped pieces, making it a must-try treat for those with a sweet tooth.

11. Kaju Katli: Kaju Katli, also known as Kaju Barfi, is a luxurious Indian sweet made primarily from cashews (kaju), sugar, and ghee. The cashews are ground into a smooth paste and then cooked with sugar and ghee until the mixture thickens. The resulting fudge-like dessert is garnished with edible silver foil and cut into diamond shapes, making it a popular choice for festivals and celebrations.

12. Rasgulla: Rasgulla is a popular Bengali sweet made by curdling milk to obtain cottage cheese (chhena), which is then shaped into small balls and cooked in a light sugar syrup. The chhena balls absorb the syrup, resulting in soft, spongy, and mildly sweet dumplings. Rasgulla is loved for its lightness and is a delightful way to end a meal on a sweet note.

Exploring Indian sweets and snacks is a journey that promises delightful flavors and culinary adventures. From savory samosas to sweet rasgullas, the Indian grocery store online is a treasure trove of mouthwatering delights. We're your one-stop Indian grocery store with more than 250,000 Indian products for your desi cooking and munching needs.

Embark on a flavorful experience and try these 12 delicious Indian snacks that will leave you craving for more. 

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Happy snacking!